​Everyone is Happy with Metz on the Table ​

The idea of living well is infused through the Metz experience. When you step into our dining locations, you will see it in our locally sourced ingredients, our fresh and flavorful menus, our emphasis on scratch prepared foods, and our friendly and personal service.
Our goal is to create a superior program for you.

WE DO THIS BY OFFERING:

• Dining concepts that reflect your tastes including ethnic foods with authentic flavors, as well as gluten-free, vegetarian and vegan options everyday  
• Sustainable, locally sourced vegetables, fruits, eggs, bread and bakery items, and poultry and livestock products within a 150-mile radius of your location
• Flexible dining hours along with competitive purchasing options that meet your busy schedule and needs
• Seasonal promotions, plus fun contests and giveaways throughout the year

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Metz Culinary Management is proud to bring UPT students the best on-campus food program with a variety of tastes that are sure to please.

About Our Concepts​

• DuJour – When we say soup of the day, we mean it! Our soups are made fresh daily and the menu changes with the seasons, because we use fresh, local ingredients whenever possible. 
• Villa Toscana – Made-to-order Italian specialties including hand prepared stromboli and pizza, along with fresh pasta.
• J. Clark’s Grille – Featuring house-made specialty burgers, hot sandwiches fresh from the grill, wings, fries, and more. 
• Market Street Deli – Made-to-order deli station that offers a wide variety of fresh toppings, meats, cheeses, and breads.​